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| Nama-nama Bahan Makanan di Luar Negeri |
adas = fennel
asam Jawa = tamarind
asam gandis = star anise
bangkuang = jicama
bawang Bombay = onion
bawang daun = green onion/scallion
bawang merah = shallot
bawang putih = garlic
beras ketan = glutinous rice
bihun = rice vermicelli
bunga pala = mace
cabe = chili pepper
cabe rawit = bird eye chili pepper
cengkeh = clove
cuka = vinegar
daun pandan = pandan leaf / screwpine leaf
daun salam = bay leaf
ebi = small dried baby shrimp
ikan bandeng = milkfish
ikan gabus = fish cork
ikan gurame = carp
ikan kakap = snapper
ikan nila = tilapia
ikan tenggiri = mackerel
jahe = ginger
jeruk nipis/limau = lime
jintan = cumin
kacang ijo = mung bean
kacang mete = cashew
kacang panjang = long bean
kacang tanah = peanut
kapulaga = cardamom
kapur sirih = lime paste
kayu manis = cinnamon
kecap asin = soy sauce
kecap manis = sweet soy sauce
kedele = soy bean
kemanggi = basil
kemiri = candle nut
kencur = lesser galangal
ketan item = black glutenous rice
ketumbar = coriander
kucai = chive
kunyit = turmeric
lada = pepper
lengkuas = galangal
minyak wijen= sesame oil
pala = nutmeg
pare = bitter melon
pete = sator
petis = black shrimp paste
ragi = yeast
rebung = bamboo shoot
santan = coconut milk
saus tiram = oyster sauce
sedap malam = dried lily flower
seledri = celery
serai/sereh = lemon grass
soun = cellophane or mung bean thread
tahu = tofu
tauco = preserved fermented soy bean
tauge = bean sprout
telur puyuh = quail egg
temu kunci = finger root
tepung beras = rice flour
tepung hunkwee = mung bean flour
tepung jagung = corn meal
tepung kanji = tapioca
tepung ketan = glutenous rice flour
tepung maizena = cornstarch/corn flour
tepung terigu = flour/ wheat flour
terasi = shrimp paste ubi = sweet potato
wijen = sesame